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Cargill Aqua Nutrition Sustainability Program
Irrelevant Corporate · Found: 2026-03-10 13:30
Aims to help customers reduce environmental footprint of farmed seafood by at least 30% by 2030. Engages in Fishery Improvement Projects (FIPs), with over 90% of marine ingredients in 2024 from certified sources or FIPs. Participates in the Fisheries Improvement Fund (FIF), an innovative blue finance mechanism.
Source: https://cargill.com/sustainability/doc/1451373893834/2025-cargill-impact-report-aqua-nutrition.pdf